WOW! Hubby loves Osso Buco and when I made this, he said it was better than going out!!! Thank you for sharing a great recipe!

Reviewed On: Nov. 27, 2008

This was okay. I thought it was way too sweet to be used as a side dish. I gave it 4 stars as I believe this would make a really nice pie.

Reviewed On: Dec. 26, 2007

Oh boy oh boy!!! This is a keeper! As others have stated, you have to keep the faith during the initial 20 mins at 500 degrees as your oven does a bit of smoking and you're starting to wonder if you read the recipe wrong... hang in there!!! This is the BEST prime rib my family has ever eaten. So tender and so much flavor. Thank you so much for sharing this recipe, it has become a family staple.

Reviewed On: Dec. 26, 2007