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> Angy Stimson
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Angy Stimson
Member Since:
Sep. 2005
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Recipe Reviews
6 reviews
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Parmesan Focaccia Bread
This is a fabulous recipe for a bread that turns out light and tasty and makes the house smell like heaven! This one is a keeper
1 user found this review helpful
Reviewed On:
May 21, 2008
Szechwan Shrimp
I agree with other reviewers that there is something missing here. It tasted way better the next day when the flavours had had a chance to blend. It was all right but nothing that I'd necessarily make again.
0 users found this review helpful
Reviewed On:
May 9, 2008
Portobello Mushroom Stroganoff
This is a fast and easy way to get the meaty taste of stroganoff without the meat. I used my turkey broth from Thanksgiving in it instead of vegetable broth and it was still wonderful! Thanks for a really great and useful recipe!
0 users found this review helpful
Reviewed On:
Oct. 27, 2007
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