I thought that the flavor of this granola was very good. However, after have made this granola I would wait and put the fruit in near the end or after the granola has come of the oven. My apricots were hard as a rock. I was glad I could find a granola that did not have to rely on honey. My children really liked it.

Reviewed On: Sep. 21, 2007

This is a delicious recipe, I have made it every year since it came out in Bon Appetit cookbook. I don't know what the penalities are for plagerism on this site, but this is certainly not Ma Lipo's or Christine's recipe. Check it out for your self on Epicurious.com, it is called, "Apricot Glazed Turkey with Roastsed Onion and Shallot Gravy. Anyway, I don't think that Ma Lipo should get all the rave reviews because it isn't her recipe. I thought we were suppose to submit original recipes on this site....just a thought.

Reviewed On: Dec. 28, 2006

Wow! My husband loves chocolate and orange so I made these for him and he devoured them. They stay moist and chewy for days...if they last that long. A definite keeper to my cookie collection. Thanks for sharing the recipe!

Reviewed On: Jun. 2, 2002