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Prosciutto Wrapped Melon Balls
I tried this recipe for New Year's Eve. The preparation was easy (although it took longer than I thought to cut the proscutto and wrap the melon balls) and the taste was good but by the time I served it to my guests it had gotten soggy even though it had been in the fridge. I would suggest serving this asap after preparing.
33 users found this review helpful
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Reviewed On:
Jan. 4, 2006
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