I tried this recipe for New Year's Eve. The preparation was easy (although it took longer than I thought to cut the proscutto and wrap the melon balls) and the taste was good but by the time I served it to my guests it had gotten soggy even though it had been in the fridge. I would suggest serving this asap after preparing.

Reviewed On: Jan. 4, 2006

Very yummy. My 13 year old ate it up in a jiffy.

Reviewed On: Dec. 5, 2005

This recipe was really good. My husband love it! I served it on a bed of egg noodles that I had handy.

Reviewed On: Dec. 5, 2005