These turned out alright, the pan I used wasnt the best so most of the carmelly stuff sank to the middle so when it was ready to break it was mushy there, gooey is probably a better word. Very Rich! but tasty, my kids love them, hubby wanted them to be firmer, but thought they were alright. If you use foil you MUST use cooking spray, I forgot too and had a rough time peeling it off the bottom before breaking it up. Besides the problems with the foil & pan it was a very simple tasty recipe.
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