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carrie cooks
 
Home Town: Rochester, Minnesota, USA
Living In: Crosslake, Minnesota, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Asian, Italian, Southern, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Boating, Reading Books, Music, Painting/Drawing, Charity Work
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Recipe Reviews 5 reviews
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Garlic Shrimp Linguine
I thought this was outstanding! Be careful not to overcook the shrimp and I recommend doubling the sauce for a pound of pasta. My husband thought it was one of the best shrimp dishes he has ever tasted.

1 user found this review helpful
Reviewed On: May 30, 2009
Cornish Game Hens with Garlic and Rosemary
This is fabulous! I made it again last weekend. For whatever reason, I don't get a lot of drippings and so I've been a little bit short on sauce; I doubled up the chicken stock and the wine and then poured that over cooked wild rice that I prepared with chicken stock. Yum.

3 users found this review helpful
Reviewed On: Feb. 14, 2009
Red Skinned Potato Salad
This salad is awesome, my sweetheart said it's the best he's ever had and I really can't argue with him. I put green onions in it and reduce the amount of the regular onion just to add a little more color.

1 user found this review helpful
Reviewed On: Mar. 11, 2007
 
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