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Meatloaf with Italian Sausage

Reviewed: Nov. 10, 2009

Really good meatloaf, I used 1 1/4 lb of extra lean ground beef and 6 hot Italian sausages, about 3/4 tsp of salt and everything else as writen very nice

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1 user found this review helpful

Thin Mint Crackers

Reviewed: Sep. 25, 2009

I was making these for a Christmas and finely ground candy canes in a food processor, then i added the candy canes to the melted chocolate, it was perfect, nice and minty with a little crunch

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1 user found this review helpful

Grape-Nuts Bread

Reviewed: Aug. 21, 2009

Nice taste and texture, the cereal adds texture and interest otherwise you can't really taste it, I subbed 1 cup WW flour for white to up the nutrition otherwise followed recipe

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3 users found this review helpful

We really enjoyed these cookies, they were easy to make I did just use margarine as I do not usually have shortening on hand and only 1/2 cup while sugar and added about another 1/4 cup of flour this is the level of sweetness that is good for us and it did not spread as others had problems with.

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1 user found this review helpful

Ham and Cheese Picnic Bread

Reviewed: Jul. 28, 2009

Quick, easy, tasty, next time instead of rolling out dough and overlapping ends I will make it jelly roll style so that filling is more evenly distributed

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Strawberry Spinach Salad I

Reviewed: Jul. 28, 2009

very light and refreshing, I added about 1/2 tsp more sugar and omitted the sesame seeds

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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: May 5, 2009

Soooo good, I made with chocolate cake mix and added mini candy coated chocolate pieces to cookies instead of chips, the kids looove them

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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Jan. 21, 2009

very nice. could not find canned Jalapenos so I just used 3 fresh minced finely and served with french bread and pumpernickel.

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Glazed Apple Cookies

Reviewed: Jan. 20, 2009

Very good, I used 2 large granny smith apples coarsley grated, margarine instead of shortening and used whole wheat flour and about 1/2 cup quick oats to make it healthier, the icing is nice but I just did a thin drizzle to keep the sweetness down.

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2 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Aug. 11, 2008

Great recipe to make with kids,very tasty, very easy unwrapping the peanut cups was the mase time consuming. one recomondation that i can make is to let cookies coolin pan just untill they are able to hold their shape otherwise if they are completely cold it's very hard to remove from pan.

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2 users found this review helpful

Homemade Butter

Reviewed: Feb. 28, 2008

very good, i used a 1 litter cartin of whipping cream, put it in the food processor for about 12 minutes then i used a fine mesh strainer to get all the whey out then just pushed down with the back of a spoon to really squeese out all the moisture

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4 users found this review helpful

Pear Bread I

Reviewed: Oct. 17, 2007

tasty bread, i used 2 large very ripe pears,cut the sugar down to 1 1/2 cups and used applesause for half of the oil.

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3 users found this review helpful

Caramel Popcorn

Reviewed: Aug. 8, 2007

I was hoping to make this and add it to my daughters loot bag for her birthday party, does anybosy know how long it will stay fresh

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1 user found this review helpful

Skewered Grilled Potatoes

Reviewed: Jul. 2, 2007

really good I didn't use the wine but added ranch dressing and parmessan cheese really good

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4 users found this review helpful

Peppermint Brittle

Reviewed: Dec. 16, 2006

really great recipe, i made this for a cookie exchange and it was a big hit. Instead of pouring the mixture into the jelly roll pan i used a mini ice cream scoop to pour it into mini muffin cups and saved a little of the crushed canes for the top it also works well wit milk chocolate or a combination of both.

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7 users found this review helpful

Sugar Coated Pecans

Reviewed: Nov. 6, 2006

as good as everybody says,i was hoping to add these to some christmas baskets that i will be making up has anybosy tried to freeze these? how long can they be stored (if nobody in the house finds them)

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1 user found this review helpful

Hearty Ham Casserole

Reviewed: Oct. 6, 2006

really good basic recipe, I added a half of a can of french fried onions to the casserole and the other half over top before baking, this gave it texture and flavour

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18 users found this review helpful

Blueberry Muffins II

Reviewed: Jul. 24, 2006

really liked these muffins, they were light and tasty, but not too sweet grest for breakfast but not really a dessert muffin. I added the entire egg and a heaping teaspooon of vanilla yogourt after reading reviews saying muffins were too dry.

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7 users found this review helpful

Cuban Midnight Sandwich

Reviewed: May 2, 2006

great recipe would reall like to make again, but has anyone looked at the fat and sodium content!!!!!

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2 users found this review helpful

Streusel Apple Coffeecake

Reviewed: Feb. 7, 2006

really good, my hubby sat down with the cake plate and a fork and polished about a quarter of it before I stopped him. I made it in a tube pan and baked it for 70 minutes, used french vanilla yogourt and only made half the streudel. and it was great.

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5 users found this review helpful