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love to cookie
 
Home Town: Winnipeg, Manitoba, Canada
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Kids, Gourmet
Hobbies: Sewing, Gardening, Reading Books
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Recipe Reviews 20 reviews
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Meatloaf with Italian Sausage
Really good meatloaf, I used 1 1/4 lb of extra lean ground beef and 6 hot Italian sausages, about 3/4 tsp of salt and everything else as writen very nice

0 users found this review helpful
Reviewed On: Nov. 10, 2009
Thin Mint Crackers
I was making these for a Christmas and finely ground candy canes in a food processor, then i added the candy canes to the melted chocolate, it was perfect, nice and minty with a little crunch

0 users found this review helpful
Reviewed On: Sep. 25, 2009
Grape-Nuts Bread
Nice taste and texture, the cereal adds texture and interest otherwise you can't really taste it, I subbed 1 cup WW flour for white to up the nutrition otherwise followed recipe

2 users found this review helpful
Reviewed On: Aug. 21, 2009
 
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