I didn't have time to marinate my baby back ribs. I just sprayed the foil, sprinkled McCormicks bbq grill spice on each side, brushed on some bbq sauce and wrapped them up in the foil. I let them sit for about 20 minutes then put them in a 300 degree oven for 2 hours. they came out perfectly! I was going to throw them on the grill but it wasn't necessary. The meat fell off of the bones and tasted delicious.

Reviewed On: Sep. 10, 2009

I made this last night and stayed pretty much to the recipe. A couple small changes I made were I only had canned stewed tomatoes so I used them. I doubt that they changed the recipe much except that I think stewed tomatoes may have a little onion in them. The other thing I did was I was roasting garlic for dressing so I used three cloves of the roasted garlic instead of chopping the garlic. I think in the future I would use more roasted garlic or just chop the garlic instead because I love garlic and the roasted was a little bit tame for my taste. Other than that, I kept the recipe exactly as stated. It was wonderful. Served it to 10 friends and everyone loved it. For the meat eaters we also had chicken parmesan. What a yummy meal! I will definitely be making this again. Oh and I used 2 cups of heavy cream and made 1 1/2 lbs of pasta. It was not too creamy and I think because there is no butter in it, it did not taste too rich. Its a keeper!

Reviewed On: May 30, 2009

This was a great recipe. My family loved it. The only thing I changed was I added apple filling to the center layer instead of the crumb layer. I thought the cake was a little but sweet because of this addition but my family disagreed. Great recipe and extrememly moist cake.

Reviewed On: Jan. 12, 2009