cook's profile


MttaLeslie
 
Living In: Marietta, Ohio, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Gourmet
Hobbies: Gardening, Reading Books, Wine Tasting
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About this Cook
I started getting serious about cooking after my daughter was born 8 years ago to give myself a creative outlet. I love trying new stuff with pasta and BBQ most.
My favorite things to cook
I love to do anything on my smoker, especially brisket and ribs. Every Friday I look forward to doing a new pasta dish, and love finding new foods for Buckeye football and Derby parties.
My favorite family cooking traditions
Someday I'd like to make homemade chicken and noodles like my Grandma did, but I'm too afraid to try to make the noodles.
My cooking triumphs
The fact that anyone likes my cooking is a miracle, considering where I started. But my friends and family always look to me to bring the "stars of the show."
My cooking tragedies
Aside from the occasional bombs, the biggest tragedy is that my husband doesn't see a need to go out for dinner when his wife can cook something better at home.
Recipe Reviews 30 reviews
Chicken with Asparagus and Roasted Red Peppers
Not bad, not good. Took several reviewers recs and added more garlic, chix broth, seasoning, etc., and it still had no flavor. BORING. If it hadn't been for the vinegar, there would have been almost no flavor. Could probably be tweaked to be good, and maybe some day I'll try, but then it won't be this recipe anymore.

0 users found this review helpful
Reviewed On: Jun. 3, 2009
Garlic Parmesan Orzo
As written, which is how I made it the first time, this orzo is pretty boring, so I gave it a 3. HOWEVER, made it again last night with a couple twists, and it was a huge hit: once you've softened the garlic in butter, add in the orzo & toast it a bit, then cook it in chicken stock. Once it's done, add in plenty of fresh parm, and the key, a drizzle of white truffle oil. Creamy, yummy, almost risotto-like.

0 users found this review helpful
Reviewed On: Apr. 19, 2009
Brandied Shrimp with Pasta
This was not bad, but not great. Made only minor changes to the recipe based upon product availability (no fresh-used canned tomatoes, 1/2 shrimp/1/2 scallops, 1/4 less butter), so I think I got a pretty true taste of this, and it's just too bland. First thing Hubby said was it needed Essence, though S&P helped enough. MAYBE I'll try again but will add some kick -- maybe spice, chopped yellow onion or red pepper, dash of lemon juice.

0 users found this review helpful
Reviewed On: Feb. 21, 2009
 
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