I made this for Christmas and it flew off the plate. My adult kids and grandkids couldn't get enough of it. I changed the amounts to: 2 cups brown sugar, 1 cup peanut butter and 3 cups confectioner's sugar. Spread half into a 4 x 4 pan then added chopped walnuts to the other half and spread it into a 4/x/4 pan. Both kinds were devoured. This is deffinately sweeter than chocolate fudge, but oh sooooooooo good. Will be making this again.

Reviewed On: Dec. 27, 2005

I made this using 3/4 ground beef and 1/4 bulk Italian sausage. Browned the meat along with chopped onions, chopped green onions, chopped celery, Italian seasoning, salt and pepper. I didn't have French onion soup, so used 1 envelope Beefy onion soup mix with 1 1/2 soup cans of water. Do not add any more salt if using soup mix! Used instant rice and mixed all together. At the last 10 min. of baking, I sprinkled a mixture of shredded Italian and motzarella cheeses on top, covered and finished baking. Yum!

Reviewed On: Dec. 27, 2005

Made these for Christmas. These are so good. I used craisins for the cranberries, walnuts instead of pecans and milk chocolate chips instead of white as these were the ingredients I had on hand. I ended up using my hands to mix all together, but didn't think the dough was any drier than any oatmeal cookie. Dropped by rounded teaspoons onto cookie sheet, as I like smaller cookies and they did spread a little during baking. I really like the hint of oatmeal in these. My adult kids liked these too. These will be on my list of cookies to make for Christmas' in the future.

Reviewed On: Dec. 27, 2005