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Pumpkin Spice Cake II
This is one fantastic cake. Tastes like pumpkin roll without the work. I subbed splenda for the sugar and will try the oil, applesauce thing next time. Kept great. Took it to work and it was gone in an instant and everyone wanted the recipe.
1 user found this review helpful
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Reviewed On:
Nov. 12, 2004
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