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Southwestern Vegetarian Pasta

Reviewed: Mar. 4, 2008

I made this with black beans as I didn't have chickpeas and I thought it was quite good and had just the right amount of spice. I would highly recommend the black beans over the chickpeas.

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This was turned out very good. The secret to stuffing the shells is to use a very small spoon such as a baby spoon. Stuffing the shells becomes fast and easy. I used cottage cheese instead of ricotta, 1 tsp dried basil instead of parsley, 2 cloves of garlic in place of garlic powder and reduced the water to 1 cup. I baked covered for 80 min. and the noodles were perfect. Thanks for a great recipe.

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Chicken Marsala

Reviewed: Oct. 5, 2005

This is probably the best chicken recipe I have ever tasted! Even my 16 year old son who is not a huge fan of chicken loved it. The secret is definitely in pounding the chicken--it will not be nearly as tender if you skip this step. A great recipe to make for guests.

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Strawberry Trifle

Reviewed: Aug. 29, 2005

This trifle is so easy to make and tastes great. I used pound cake, fresh strawberries and whipping cream as suggested by others. It was a definite hit.

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