I made this with black beans as I didn't have chickpeas and I thought it was quite good and had just the right amount of spice. I would highly recommend the black beans over the chickpeas.

Reviewed On: Mar. 4, 2008

This was turned out very good. The secret to stuffing the shells is to use a very small spoon such as a baby spoon. Stuffing the shells becomes fast and easy. I used cottage cheese instead of ricotta, 1 tsp dried basil instead of parsley, 2 cloves of garlic in place of garlic powder and reduced the water to 1 cup. I baked covered for 80 min. and the noodles were perfect. Thanks for a great recipe.

Reviewed On: Apr. 19, 2006

This is probably the best chicken recipe I have ever tasted! Even my 16 year old son who is not a huge fan of chicken loved it. The secret is definitely in pounding the chicken--it will not be nearly as tender if you skip this step. A great recipe to make for guests.

Reviewed On: Oct. 5, 2005