I am giving this 5 stars because I thought this was a great recipe to make when you are in a hurry to make something for dinner and have little time. It was fast and easy and you can add other items to it, such as mushrooms. We had enough for leftovers the next day too and since I was playing tennis 2 days in a row, this was a great recipe to come home too and not worry about what to make. Thanks!

I made this for a potluck and it turned out fairly well, but I thought the dressing was missing something, but not sure what. Perhaps a bit of vinegar? Mine turned out a bit dry too because I think I had too much pasta. I used prepackaged carrot slaw instead of having to slice the carrots too. Overall, pretty good, but needs some more tweaking.

Great recipe for the crockpot, I just made this and I think it can also be enjoyed in the summer months too.. makes a lot of leftovers. I think cooking it for 7 hours though seems to be a bit long. I took out the chicken after 5 hours and it all seemed done to me, so not sure why it needs to go back in for 2 more hours. Thanks for recipe.. tastes good.

When I tried this recipe, the cookies came out puffy or spongy so they are not really like a cookie, but more like mini muffins. Thanks for a good recipe for using up extra bananas. Although I am still in search of a banana cookie that is more like a sugar cookie.. this one is a good snack to take along to work or school.

I made this yesterday for a birthday brunch and everyone liked it. I substituted the sausage with spicy turkey sausage. I also used shredded colby/jack cheese instead of parmesan because I like this kind of cheese better. Sorry to have tweaked the recipe a little bit, but it provided a very good starting point and the texture of the quiche was very good. I took the advice of other reviewers and baked pie shell for 5 minutes, also I added the shredded cheese to bottom of pie shell before putting in the quiche mixture. It baked in about 36-40 minutes and I didn't have a problem with the edges of pie dough being to dark.

I made the half recipe that I found on the Chex website. However, I don't like the pretzels or bagel chips, so I used Cheerios cereal to replace the bagel chips and pretzels. It seems that it could use more butter and seasoning mixture. Mine turned out not well enough coated and I had to add more butter and of the Worcestershire sauce.

These turned out great and were easy to make. They cut into squares nicely. I also used the almond filling instead of almond paste because it was more affordable. Perhaps the bars are a bit sweeter with the almond pie filling, than with the paste, but they still turned out very good.

I followed this recipe exactly and it was a big pan of mush. I let it cool overnight and the bars still stuck to the bottom of the pan. I am not sure how others get these bars to turn out. To save my bars, I had to scoop up the dough and roll into balls, then I dipped into powdered sugar.

These taste really good with the addition of chocolate chips. By accident used too much shortening so mine are pretty soft. To cut calories, I think it could use less than half cup of shortening and 2 cups of zucchini due to the moisture content of the zucchini.

Great recipe, I used my salad shooter to chop up the carrots and red pepper. Brought it to a party and they were all gone within 5 minutes! I couldn't believe it! I should have made more. Next time I will try using the pizza dough that someone else recommended.

I made these awhile ago, and they are not bad for a healthy cookie. I think they are a great snack to take to work. It sure is healther than eating a cookie made of lard and sugar.

This turned out great, however I used ground turkey. Tastes just like tater tot hot dish should.. and it tastes even better with ketchup.

This turned out great, exactly how spinach lasagna is supposed to be. I added leftover mushrooms

This turned out really well, and a nice lower fat alternative to cakes and breads that use oil or shortening. I made it for Mother's Day and my parents really liked it. It seems more like a bread than a cake I thought. I used a package of raisins/cranberries and those ingredients made it like a fruitcake. It would make a great holiday bread to give away. It did not have enough batter for 2 regular size loaf pans, I will try it next time in 2 small loaf pans.

Good comfort food casserole. I only used one can of tuna, added more peas and added 1/4 cup shredded parmesan cheese, pepper and paprika.

This is a good lo-calorie, low fat, vegetarian dish, easy to prepare and have for leftovers. Thanks for a recipe that doesn't have meat!

This is a very good recipe, especially to add to. Like others, I added mushrooms, green pepper, crushed pepper flakes. I also added about 1/8 cup of spaghetti sauce.

This turned out really well. It makes about enough to fill 2 pie shells if you want to have 2. I made 2 additions: I added fresh sliced mushrooms when frying the onions in butter and added that to the mixture. I also added 1/4 cup of cooked white rice.

Thanks for submitting this recipe. It turned out really good. The baked beans add a sweet flavor that goes well with the hotness of chili. I added a small can of green chilies and some hot pepper flakes which gave it some extra zip.

These are kind ok, but could use a little bit extra kick such as adding some chilies.