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lori from Connecticut
 
Member Since: Aug. 2005
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Recipe Reviews 15 reviews
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No Fail Pie Crust I
I've been using this recipe for years except that I also use butter flavored shortening and I add a tablespoon of sugar. never fails.

1 user found this review helpful
Reviewed On: Sep. 1, 2009
Amazing Coconut Pie
I've had this recipe for years but we call it custard coconut pie. You need to make sure that you mix it well together so that it will form the crust at the bottom. It's a soft crust on the bottom not like a regular pie crust that you roll out. Yes, it's eggy but that's custard!

1 user found this review helpful
Reviewed On: Sep. 1, 2009
World's Best Peanut Butter Fudge
I eliminated the flour and reduced the butter in half. I boiled the mixture until soft ball stage which was about 5 to 7 minutes. Excellent.

1 user found this review helpful
Reviewed On: May 16, 2008
 
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