This was nothing to write home about. Very little taste. I'll stick with Martha Stewart's Indian rice.

Reviewed On: Sep. 16, 2007

I've now made this twice, although I used tuna both times instead of salmon, which is impossible to find in Switzerland where I live. I fried it once and made it in muffin tins once. The muffin tin idea is excellent and I highly recommend it. Be sure to spray or grease the tin, however. And don't leave out some sort of sauce (I prefer tzatziki myself) -- they really need some sauce.

Reviewed On: Jan. 13, 2007

I'm not sure what all the fuss is about. This is like chili without the taste. Really really bland. Which might be OK for kids, except that even my kids didn't like it. I won't make this again.

Reviewed On: Jan. 13, 2007