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Todd G.
 
Home Town: Raleigh, North Carolina, USA
Member Since: Aug. 2005
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Reading Books, Music, Charity Work
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Recipe Reviews 3 reviews
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Wilted Lettuce Salad
This is the gold standard for wilted lettuce dressing. If you're going to use it for spinach, adding a little dijon mustard will really enhance the flavor and make it stand up to the spinach better. Adding some chopped egg and chicken livers works well too.

1 user found this review helpful
Reviewed On: Jul. 27, 2009
Bake Sale Lemon Bars
This is an excellent recipe as written. No need to modify. For the crust, mix ingredients until it has consistency of coarse corn meal. DO NOT let it turn to a dough as it is almost impossible to work with at that point. Only problem is that recipe says it makes 36 servings and, but mine only made one serving.

4 users found this review helpful
Reviewed On: Dec. 11, 2008
Apple Dump Cake
This recipe is fine except for suggested cooking time. You'll need 45-60 minutes for cake to bake, not 20 as stated. While not gourmet, it is a simple and tasty dessert. There's an even better recipe using spice cake listed in same catagory.

18 users found this review helpful
Reviewed On: Aug. 28, 2005
 
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