We found this a little dry and bland. It was nice to try something different, but don't think we'll have it again.

Reviewed On: Nov. 11, 2009

I made with Italian dice tomatoes and added dried parsley. I didn't worry about basting with wine or adding extra garlic. I otherwise made it according to recipe (did not cover), and it was delicious. We will definitely have this again.

Reviewed On: Nov. 11, 2009

Very good recipe, although we made a few changes. I subbed 1 lb soy crumbles + 1 can garbanzo beans for the ground beef, and used diced tomatoes (Rotel) with 2 cups tomato sauce. Next time, I will use way less pepper and just use more kidney beans instead of garbanzo beans, and I will use more tomato sauce. Overall, very yummy and filling. Great fall food.

Reviewed On: Oct. 6, 2009