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Bacon Popcorn
I have made popcorn this way my entire adult life. After frying any kind of meat, ie: bacon, hamburgers, steak, porkchops,etc, I love to pop corn in the pan before I wash it. Fantastic flavors !! Depending on what you cooked, a little more oil may have to be added...or subtracted :)
1 user found this review helpful
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Reviewed On:
Sep. 26, 2009
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