I added a little extra sugar, about a TBS and these were great!

Reviewed On: Oct. 11, 2009

This was delicious and very soft! I made the dough in my Kitchen Aid Mixer with the dough hook. Add the warm milk, sugar and yeast and let sit for about 10 minutes. Then add the rest of the ingredients and mix for about 5 minutes. I needed to add more flour...not sure how much...but quite a bit until it kneaded in my mixer easily. Then I covered it and let it rise for 25 minutes, punched it down and put it in a sprayed bread pan. Covered it again for 10 minutes then took off the cover and turned on the oven. It rose for about 15 more minutes while the oven heated up. I baked it at 350 for 25 minutes and it was perfect.

Reviewed On: Mar. 4, 2009

These turned out great! I added 1 tsp vanilla and a cup of raisins. I left out the chips only because I thought I had some but didn't. Very tasty! Will make again.

Reviewed On: Feb. 25, 2009