truly the best. simple and easy to make. on some of the bars I pressed a MINI pretzel into the chocolate while the chocolate was still warm (right after spreading). Makes for a pretty decoration and adds a salty bit to the sweet.

Reviewed On: Jun. 13, 2008

I grow both yellow and roma tomatoes in my garden every summer and so when i came across this recipe i had to try it. I could eat this everyday in the summer with the fresh tomatoes - it's outstanding, wouldn't change a thing!! It's so pretty and colorful and yellow tomatoes are less acidic than reds, so make sure you use the yellow with the romas.

Reviewed On: Mar. 1, 2008

fast and easy way to make a tasty side dish for steaks or burgers

Reviewed On: Aug. 5, 2006