THE BEST! My whole family raved about this pound cake. I baked it per the recipe in a bundt pan and it came out perfectly.

Reviewed On: May 31, 2009

Great recipe! I added bacon for a richer-tasting soup and the family gobbled it all down.

Reviewed On: Nov. 24, 2007

This is a great recipe. I followed the original recipe and added a teaspoon of vanilla extract and extra blueberries (I used frozen and they worked just fine). I also topped the muffins with a streusel: 1/4 c butter, 1/4 c sugar, 1/4 c brown sugar, 1/3 c flour, 1 tsp cinnamon. I filled the muffin tins about 80% full and this made 15 muffins which didn't run over. They were light and fluffy (make sure your baking powder is not expired or old). Excellent!

Reviewed On: Nov. 17, 2007