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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Banana Pancakes I

Reviewed: Apr. 1, 2009
This was a good change. I thought perhaps on top next time I would try crunchy peanut butter and maple syrup. Husband liked real well
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Aunt Janet's Pumpkin Dump Cake

Reviewed: Apr. 1, 2009
This was really easy to make. Would definately make again. Simple yet very tasty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Creamy Apple Crumb Pie

Reviewed: Mar. 11, 2009
Excellent ....Raves from everyone. Thanks a million
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Oatmeal Pancakes II

Reviewed: Mar. 9, 2009
excellent recipe. Keep them coming.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Feb. 23, 2009
I thought the glaze was a bit much. too stout with cream cheese . the butter and light cream were much better on these
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Grandmas Cowboy Cookies

Reviewed: Feb. 5, 2009
Oh my! This is one of the best cookies I have tried and I am not fond of semi sweet chocolate so I used both. I used all the ingredients . The walnuts,oats and coconut. Everybody raved over them. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Feb. 5, 2009
I thought the recipe was great. My husband loved it. I did use the deep dish plate to mix in all in. But I used microwave to do the heating. It seemed easier and quicker to get the cheese and chicken to good dip consistency. Will make again. Great for get togethers
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Buffalo Style Chicken Pizza

Reviewed: Nov. 9, 2006
I tried this recipe. I make my own crust and I was a little worried . It turned out excellent. I did however use the bottled brand name wing sauce and added a few drops of extra hot.Also I omitted the butter. I used a jar of ultimate bleu cheese dressing.This is a keeper. Hubby went wild over it..
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