this was pretty good. i didn't have milk, so used half and half as another reviewer suggested. they came out pretty good, although it was hard to tell when cooked because they turn very darm brown. a few were undercooked and a few were burnt. but the ones that came out right were delicious.

Reviewed On: Aug. 5, 2007

excellent. i used a little less cumin and a little more garlic. it was excellent and easy. brought to a party, no one missed the tahini.

Reviewed On: Aug. 2, 2007

excellent. i like to make recipe and split into 4-5 mini loaves. then it only needs to cook for a little over a 1/2 hour and you have plenty to share or freeze!

Reviewed On: Aug. 1, 2007