My husband and I aren't picky eaters at all but we both found this chicken very bland. The coating was a little too buttery but not too bad, but no flavor reached the chicken at all. I'd recommend maybe marinading the chicken overnight with something, and then coat it as per the recipe. I don't think I'll be trying this one again though.

Reviewed On: Apr. 14, 2009

These wraps are great and so simple to make! You can easily modify the recipe to suite your taste, or make several different variations so you can change things up for day-to-day lunches! I like to add spinach, black beans, and chicken to mine, and use a little teriyaki instead of salsa. I love to experiment with different sauces and add other vegetables like carrots and celery for an added crunch. Also try different flavored wraps from your grocery store such as sundried tomato or spinach for added flavor :)

Reviewed On: Mar. 25, 2009