Very easy & very good. I had large cuces from the garden so I sliced them, using about 8 large ones. Dropped sugar down to 1 Tablespoon, used 4 teaspoons of canned minced garlic, and added a chopped fresh chile pepper to the brine. Put it all together & after 10 days they were great!

Reviewed On: Sep. 24, 2009

Love 'em. I substituted whole wheat flour, Sucanat (unrefined sugar), hemp milk, and I omitted the nuts & orange peel & these still turned out delicious! I think the spices are the key- smells great cooking & very tasty. They do spread a lot, but did not go completely flat, and they are very soft & cake like. I used one medium zucchini to get 1 1/2 c. grated.

Reviewed On: Aug. 15, 2009

Great! I used whole wheat flour, Sucanat (unrefined sugar), hemp milk, and carob chips and these still turned out fantastic!!! A wonderful light muffin & very tasty. Next time I would double the recipe to make more. By the way, I used half of a medium zucchini to get 1 c. shredded.

Reviewed On: Aug. 15, 2009