this was my first crack at a fondant cake and i must say it turned out beautiful and tasted good. i made this cake in memory of my father who passed away this past march..he loved butterflies and daisies and that was my theme i used pastel colors(yellow,pink,blue)im still learning the art of the ribbons and bows.the fondant was extremely sticky but after awhile i was able to get it pliable..i think the next time i make this ill use my stand mixer and lightly grease the bowl and kneading surface and see if that makes it any easier.definetly will make again.thanks for the recipe :)

Reviewed On: Sep. 5, 2009

i made this today was so good hubby couldnt stop eating them.. next time i make this i will put the mix in a ziplock baggie and try the shaker method.. but very surprisingly yummy.i used blackseedless grapes and wildberry jello

Reviewed On: Aug. 9, 2009

i just made this today and it was very good..i made it exactly as is. i will make this again thanks for sharing .

Reviewed On: Jul. 31, 2009