Very interesting recipe. I used less bacon and cooked the onion in olive oil to make this a little lighter. Some tips to avoid okra getting slimy:
1)Sprinkle okra with vinegar and salt and let it stand for a couple of hours or even up to a day. Rince well before using.
Or 2)place okra in a non-stick pan and cook it alone in high temperature for a few minutes (until it starts changing colour). Remove from hit and add it to the rest of the incredients.
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