No offense, but these were the worst sugar cookies I have ever tasted. The dough was a sticky, gooey mess, even after chilling for several hours. The tablespoon of vinegar should have tipped me off, however I thought I would at least try it. Never have I had a cookie with vinegar, even this small amount. My little niece took two bites and started to gag. Needless to say, the recipe was shredded....

Reviewed On: Oct. 19, 2004

I thought this recipe was awesome! I tried this for my Christmas party last night and the dip was a big hit! I used red food coloring with almond extract in one bowl, and green food coloring with coconut extract in another bowl. Everyone loved it!

Reviewed On: Dec. 6, 2003

I was skeptical about the baking soda, but once I tasted it........... FANTASTIC!!!!! I can't believe what a difference it makes to my own pasta sauce recipe!

Reviewed On: Aug. 27, 2000