I always end up with more lady fingers than I need to make this dessert. Not a problem since I just pop them in my mouth as I'm making the dessert. But since they're kinda expensive to buy, I'll be using the recipe for ladyfingers by roxanne. I always end up using more mascarpone cheese, than called for. So much creamier. And I always use lots of kahlua. Wonderful presentation and always get rave reviews. Thank you for the recipe!! One reviewer had problem whipping the cream. The first time I made this recipe I had the same problem. The solution for me has been to use heavy whipping cream instead of heavy cream. It will never turn to curd no matter how long you beat it and you don't have to watch out for the split second between cream and curd the way you have to with regular heavy cream. You should be able to find whipping cream in the same row as the heavy creams.

Reviewed On: Oct. 23, 2005

This was my first time making bread. I don't have a mixer so doing everything by hand was a bit tedious. My dough turned out very sticky so I think I ended up adding about another cup or so of flour. I also didn't have a loaf pan so I just shaped it out on a cookie sheet and baked it. I also added lots of onion to the batter, or else it would have been bland. I chopped up a bunch of green onions, 1 sweet onion, and half a red onion. It did turn out onion-y and my parents liked it. With the changes, I would make it again.

Reviewed On: Oct. 23, 2005

Very easy to make. A bit saltier than I'd prefer. I think I might cut back on the Parmesan next time. Very quick dinner/appetizer. Thanks!

Reviewed On: Oct. 23, 2005