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Herbed Mushrooms with White Wine

Reviewed: Mar. 15, 2010

Tasty, but a bit soggy. I would use less wine next time.

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2 users found this review helpful

Stuffed Peppers My Way

Reviewed: Jul. 2, 2009

A little too salty. Tastes much better if you mix the ingredients in a bowl instead of on the stove top.

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1 user found this review helpful

Buttermilk Pancakes II

Reviewed: Jun. 27, 2009

Delicious! My husband said these are the best pancakes he has ever had!

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This was a good recipe. The next time I make it, I will not add the garam masala. As the dish cooked, it smelled great, just like traditional Aloo Gobi, up until I added the garam masala. The masala overtook the rest of the flavors and altered the dish. I also used only half the required cayenne and still found it way too spicy. Otherwise, a tasty dish.

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17 users found this review helpful

Connie's Zucchini 'Crab' Cakes

Reviewed: Aug. 15, 2007

This was very good. I looked in two different grocery stores and was unable to find Old Bay Spice, I don't think they carry it anymore! So I improvised with garlic powder, salt and pepper. Frying them in the oil made them a little greasy, but definitely tasty.

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Black Bean and Salsa Soup

Reviewed: Mar. 8, 2007

This recipe is incredibly easy and very delicious. It tastes as good as a cream-based soup but you don't have to feel guilty eating it! I used low-fat sou cream. My boyfriend asks me to make him this all the time.

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Magic Peanut Butter Middles

Reviewed: Nov. 9, 2005

A bit difficult to mold into balls. The end result was a bit bland. I did substitute the confectioners sugar so perhaps that was my problem.

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Buckeyes I

Reviewed: Nov. 9, 2005

Fantastic and easier than they seem. My boyfriend could not stop eating them, I will definitly be making this again and again. I used Meltables Milk Chocolate in the microwave and it turned out great, easier too.

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Deep Dark Chocolate Cake

Reviewed: Oct. 25, 2005

This was a delicious and moist cake, we all loved it. I halved the recipe and made a single layer round cake instead of a double and substituted yogurt for oil. Yumm, Yumm!

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Supreme Strawberry Topping

Reviewed: Oct. 24, 2005

Very good and really easy. I served it on funnel cakes.

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Funnel Cakes II

Reviewed: Oct. 24, 2005

I used a lot less oil than was called for and I still think I used too much. Besides being a little oily, even after drying with paper towels, these still turned out very much like the ones you get at the fair. I used an extra half cup of milk too and served with the recommended strawberry sauce. Yummy!

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Cream Cheese Frosting II

Reviewed: Oct. 21, 2005

Very creamy and very sweet. Went well with Banana cake.

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Grandma's Eggless, Butterless, Milkless Cake

Reviewed: Oct. 19, 2005

This cake was very unusual when baking. The outside burned and the inside barely cooked, despite leaving it in the oven an extra 15 minutes. I didn't have cocoa or vanilla so I used lemon zest and lemon juice instead. Tasted alright, nothing special.

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Banana Butter Icing

Reviewed: Oct. 14, 2005

This was nice and easy, but a bit too sweet. I substituted one tablespoon of butter for low-fat cream cheese which turned out well.

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2 users found this review helpful

Banana Loaf Cake I

Reviewed: Oct. 14, 2005

This was an easy and fail proof cake. I had all the ingredients I needed and everyone loved it. Keep it as is and don't substitute, it's already low-fat and tastes great. I used a litle banana frosting to sweeten it but next time I think I'll use cream cheese.

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4 users found this review helpful