YUM! I adapted this for my maple-loving, sweet-toothed, diabetic hubby, after reading the comments. Modifications: more maple, more Splenda, and chopped walnuts! EVERYONE liked them -- a keeper!

Reviewed On: Nov. 24, 2009

YUM! I rated this 4 only b/c I "tweeked" the ingredients. I heeded the comments of others about being dry, so I omitted the crackers & used only a fraction of the amount of pasta (~1/3). For additional flavor I added red & green peppers. Again, YUM! With mods, this dish is a favorite w/my family! P.S. I simply cannot imagine adding canned soup to all these wonderful fresh veggies & herbs.

Reviewed On: Oct. 25, 2008

This recipe rated 5-stars by everyone who tasted it! Will definitely make it again. :-) Thanks to D.Dee for sharing!

Reviewed On: Oct. 14, 2005