I served this at my mom's 65th birthday barbecue in August. I was looking forward to the left overs however the bowl was empty at the end of her event. A great potato salad. Thanks

Reviewed On: Nov. 29, 2009

We have never made mussels at home before yet enjoy them time to time at a reputable restaurant. I have to say that we both thought they were absolutely fabulous if not the best we have ever had. We followed the recipe however took tips from others that had added garlic and cream, substituting cilantro for the parley. We did the same, with the addition of half a large tomato as well. Outstanding. We will certainly make these again and have found a recipe we will enjoy for years to come.

Reviewed On: Sep. 5, 2009

This is a family favorite. Generally I marinate the pork over night and then serve it with tzatziki, warm pita bread and a fresh greek salad and you have a perfect meal. ;)

Reviewed On: Nov. 2, 2006