My family loves this recipe. I usually increase it to a whole pound of spaghetti, a couple bunches of fresh broccoli florettes (cooked in the water with the pasta), an 8oz package of (finely) diced ham, and a 4.25 oz can of chopped black olives, and 1/2 a cup of butter. I leave out the mushrooms because I don't like them. Very quick and tasty too!

Reviewed On: Sep. 30, 2006

I can't eat store-bought Italian Sausage because of all the junk they put in it, so this was a great find. I added a couple pinches of caraway seeds because it seemed to be missing something and it was perfect. My husband and two of my three kids liked it better than the stuff from the store!

Reviewed On: Sep. 3, 2006

I used a packet of Simply Organic French Onion Dip and seasoned the meat with a touch of garlic salt and lots of fresh cracked garlic pepper. My whole family loved it and that's saying something as I have picky eaters!

Reviewed On: Nov. 5, 2005