YES! YES! YES! This is my aunt's Easter Ham recipe that I have long been trying to get out of her, but she wouldn't tell the secret ingredients!! I'm 47 and always loved this..we put in raisins and OJ or Pineapple juice too as more kick and it comes out very good..thanks again for the fab recipe..

Reviewed On: Apr. 12, 2009

I left out the adobo seasoning and substituted 1/4lb chopped Pancetta(italian bacon, is rolled up if on deli) chopped up which I found packaged in my deli case. It's smoky like a cross between ham and bacon, yummy for any greens recipe. Used more soup too because this recipe came a bit thick for the head of escarole I was using. Nice Italian recipe if used without the adobo seasoning. Can flavor with ham hocks also if done as Italians do too. My grandpa was straight from Italy so I know this recipe can be made these ways, if you're looking for the Italian version, LOL.

Reviewed On: Dec. 30, 2008