This is a wonderful recipe. I use it as part of an Italian dinner without the pasta. I make a marinari sauce instead of buying a spaghetti sauce. You can make the rollatinis in the morning and refrigerate them until ready to bake with the sauce and cheese. Also, make sure to "sweat" the eggplant to take out the bitterness.

Reviewed On: Mar. 26, 2009

Excellent. Nice and creamy. Suggest that you let it sit in the fridge for at least 4 to 5 hours to concentrate the ingredients.

Reviewed On: Sep. 2, 2008

This is a keeper. I have had many requests for the recipe. It is very rich but the peanut butter and rooled oats make the cookie. I used a combination of white and chocolate chips. One suggestion, make sure you soften the butter and then use your hands to mix the batter. It takes a while to get the mixture all together.

Reviewed On: Aug. 11, 2008