Delicious!! I would definitely use applesauce for half the oil next time though, as the recipe as written is a bit oily for my taste. I wouldn't make any other changes though, the flavors are wonderful!

Reviewed On: Aug. 6, 2008

Awesome, awesome, awesome!! I served these at a BBQ (finished them on the grill) and everyone raved. The flavor is truly incredible! I did omit the pepper and used Jamaican Jerk seasoning instead since I don't like things super-spicy and I was feeding a crowd. SUPER dish!! I'm going to try the same rub and marinade on a pork loin - bet that'll be great too!

Reviewed On: Aug. 17, 2007

This is OUTSTANDING!!! I didn't have grouper so I used mahi-mahi and it was incredible. I also roasted the peppers before adding to the topping, and used some chile peppers instead of jalapeno. Like other users, I did not have parmesan bread crumbs so I used fresh parmesan, and a colby-jack blend instead of the mozzarella. The nice thing about this recipe is that you can play with the ingredients a bit to suit your own tastes and really can't go wrong!! My husband raved about this for days. Beats anything I've ever had in a restaurant!! Kudos to you!!

Reviewed On: May 11, 2007