This cake turned out great! We love PB and chocolate together, so we just had to try this. And I loved using the melted chocolate chips and cream for the frosting. I will probably never use traditonal chocolate frosting again. Yummy chocolatey goodness without being too sweet. I let the melted chocolate sit in the fridge for a few hours before it was spreadable. The PB and cream cheese mixture was AWESOME as the filling. All in all the cake was very easy to make and delicious! Will definitely make again!

Reviewed On: Sep. 23, 2007

This turned out great. I loved how fast and easy this was. I will definitely be making this a lot.

Reviewed On: Mar. 6, 2007

I will definitely make this again. I followed the recipe except I used melted butter and Panko for the breadcrumb part. This dish made a great presentation. I will definitely be making this for company. The cook time was perfect for me. I did flatten the breasts since they were kind of thick.

Reviewed On: Mar. 6, 2007