I don't know when fresh green beans have ever tasted better. I did use another reviewers' suggestion and used chicken broth instead of water and therefore did not add any extra salt, but alot of fresh ground pepper. Also very good with fresh yellow squash added.

Reviewed On: Jun. 10, 2007

Just to add to the many other reviews, it was wonderful. The first time I made it I used frozen filets, I don't recommend it, take the time to thaw, well worth the effort. Plus I added some fresh dill. Yum! My husband loved it and I'm looking forward to making it for my mother.

Reviewed On: Jun. 10, 2007

My southern husband found it very good and he is trying to turn his yankee bride into a southern belle. This chicken salad might have done the trick! I did add onion as another reviewer did and I think it added alot. I also spiced up the "dressing" with dill and pepper. Will make again. Very good on crackers with hot tea.

Reviewed On: May 15, 2007