Very good and easy recipe. I added some thinly sliced tomatoes on the top at the end of baking time and broiled a little bit to finish it off. Very pretty and very good! Try it, you won't be disappointed.

Reviewed On: Nov. 17, 2008

Very good for being so incredibly easy! I used mushrooms instead of celery, and a good pinot noir. (The cook gets the rest!) THe only thing I would do differently is to maybe brown the tenderloin in a pan first to make a nice crust before going in the oven. I will definitely make this again. Love those easy recipes that look like you slaved all day.

Reviewed On: Mar. 27, 2008

I didn't get the great ratings for this recipe. Leave out the salt and pepper - there's enough salt with the soy sauce (even low sodium soy sauce)and pepper is not an asian spice and it overpowers the rest of the dish. Add some sugar for more dimension. This really isn't that great - maybe with some modifications. The one good thing is it is healthy and low in calories!

Reviewed On: Jan. 23, 2008