I was in a rush, and hate using margarine, so I decided to make these as oil-based bars. I used 2/3 c. oil, added 1 T. vanilla, used half brown sugar and half white, and juice instead of water. I made one and a half time the recipe for a 9x13 pan and baked it for about 1/2 an hour. The result was a very flavorful, dense bar that was amazing with a glass of milk.
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