These eggs are definitely sophisticated but they were a bit too different even for my adventurous palette.

Reviewed On: Nov. 7, 2009

This was good, although I found a bit dry. I think next time I'd use a bit more lemon juice with the pear mixture. I used oil instead of margarine and it was fine.

Reviewed On: Nov. 7, 2009

I adapted this for a crock pot. I browned the meat and then added onion and garlic. I then transferred it to the crock pot along with the ingredients listed as well as a few potatoes, a large sweet potatoe, 2/3 c. of wine, parley, onion powder, and basil. I cooked it on high for six hours and it was a really hearty, satisfying stew.

Reviewed On: Nov. 2, 2009