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Kore

Member Since: Oct. 2005

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Recipe Reviews 2 reviews

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Artichoke and Sun-dried Tomato Chicken

Tried this for the first time last night, it was pretty yummy. I used my own homemade pesto, and it was probably a bit more than 1/4 c. It still seemed like there was something missing from the flavor. I may try store-bought pesto next time.

1 user found this review helpful

Reviewed On: Dec. 4, 2005

Best Chocolate Chip Cookies

I just made these cookies, and they were pretty good. I'd recommend using a heavy, dark, non-stick baking sheet (I use Calphalon) for these cookies. I used both my light and dark pans this time around, and the cookies baked on the dark pan came out nice and brown on the bottom. The ones on the light pan were slightly undercooked after ten minutes in the oven. Definitely let the cookies set on the pan for at least ten minutes before eating.

1 user found this review helpful

Reviewed On: Oct. 9, 2005

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