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Chrissy
 
Member Since: Oct. 2005
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Recipe Reviews 2 reviews
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Mustard Glazed Corned Beef
My whole family loves this recipe! The only thing I do differently is leave the pickling spice out. Tried it once with it and did not care for it.

23 users found this review helpful
Reviewed On: Jul. 25, 2006
Chicken Livers Fandango
The livers have turned to mush. I would suggest cooking these for maybe 3 hours or so. I came home to find mush in my crock pot.

9 users found this review helpful
Reviewed On: Feb. 6, 2006
 
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