I can no longer tolerate animal products so I am relearning to cook with out them. Very challenging with baking.
My favorite things to cook
Muffins, Scones and Biscotti. I love cornbread and beans.
My favorite family cooking traditions
American chop suey (goulash to the rest of the world).
My cooking triumphs
Making the cakes and candy for a baby shower and it all turned out great.
My cooking tragedies
Corn muffins that could be used as a hockey puck. A low fat cheesecake that ended up chewy.
What's this?