very nice flavour - pretty easy assembly as well one thing - satueeing the mushrooms for so long soaked up much of the butter and clam juice (and their flavours).... next time i'll sautee the mushrooms separately and add them at the end so they don't suck up all the juice - also used much more garlic than it called for served with garlic bread and spinach salad very good!! lots of leftovers

Reviewed On: Dec. 15, 2009

very good. not exactly quick preparation, but worth it. no need to wait for the stock to be ready to start broiling the bread... you can do both simultaneously to save time. i broiled an extra piece of bread and cut it up as croutons for the salad i served along with it. i'll make this again... you need a big pot! mine wasn't big enough so i had to halve the recipe... no biggie though :)

Reviewed On: Dec. 7, 2009

these are great. i added a leetle more rum than it called for. wet your hands slightly before rolling them into balls - WAY easier and it doesn't stick as much - otherwise you have to keep rinsing your hands after each 3rd or 4th roll.

Reviewed On: Apr. 23, 2009