|
Hot Bacon Dressing
This is a very tasty dressing and I served it over spinach salad. My family said it was a keeper. I changed a couple things as I was making this recipe. I only used 3/4 cup sugar and added 2 tbsp. bacon drippings as suggested by another reviewer. I also read reviews on this recipe saying it became very thick. I don't believe this is suppose to be a thick dressing. I cooked the dressing over medium heat, stirring contantly until the sugar was melted and continued cooking for only a couple minutes more. It turned out perfect.
44 users found this review helpful
|
Reviewed On:
Oct. 13, 2005
|