cook's profile


anticipatingautumn
 
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Southern
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About this Cook
Stay-at-home Mom who loves to learn new recipes and come up with some of my own!
My favorite things to cook
We don't eat pork or red meat, so I'm quite creative with chicken and turkey! LOVE seafood, especially salmon and scallops! I've found the BEST scallop recipes on this site! Trying to get better at desserts, definitely NOT my specialty!
My favorite family cooking traditions
My family is from New Orleans, so of course my specialties are all spicy! The main traditional recipe is a 5 generation old recipe for shrimp creole! Yum!
My cooking tragedies
For some reason, even though the family is from New Orleans I cannot master bananas foster! I can't get it to light on fire! Even when I light it immediately, it's as if all the alcohol has burned off! Gah!
Recipe Reviews 14 reviews
Cabbage Roll Casserole
I found this recipe in a bind. I was trying to make stuffed cabbage and none of my cabbbage leaves were coming off whole! So I took all of the ingredients and made this instead! Delicious, and sooo much easier! I added diced tomatoes and spices, and some grated parm to my own serving. Great weeknight dinner.

0 users found this review helpful
Reviewed On: Oct. 24, 2006
Banana Banana Bread
I'm in LOVE! This is the first time I've ever made banana bread and it was better than any banana bread I've EVER tried! I stuck to the recipe exactly except for adding chocolate chips. I was a little short on bananas and it was still moist and delicious! I'll make this forever!

0 users found this review helpful
Reviewed On: Oct. 13, 2006
Taco Pie II
I LOVE this dip. It's easy and pleases the hubby on game day!

0 users found this review helpful
Reviewed On: Oct. 8, 2006
 
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