I love my food! My husband was trained at Johnson & Wales University in Charleston for culinary arts and specialises in french and nouvelle cuisine. We're always cooking and hosting dinner parties. desserts! I love making desserts... cookies, cakes, brownies, pastries, fudge- you name it, I'll try and make it. I always have fresh sweets in the house and im forever giving friends batches of cookies & brownies. They swear anyone who knows me will get fat from the amount of sweets i make. lol. As much as everyone puts down british food, i admit that it's my all time favourite. My mothers side of the family are british and it's what i grew up on- you can't beat a nice lamb roast with mint sauce. Cooking's a big deal in my family, but we specialise in our desserts & pastries. a few nights ago i managed to burn parsnips... by boiling them! (yeah, don't ask. I got distracted and forgot they were on the stove)